FAQs Page


Frequently Asked Question

You want to know more about our delicious teh tarik and delivery service look here!

Generally, we have pre-orders between Monday to Friday and collection on weekends as we prepare only on demand to keep our teh at the best quality freshness possible.

The tea/milk mixture is poured back and forth between two vessels repeatedly from a height to create froth on the top. This process cools the mixture, mixes it with condensed milk and improves flavor.
What's the difference between milk tea and teh tarik? A lot of people also serve blended iced tea with milk in other Asian countries. But we wondered about what makes this one so special. The milk in teh tarik is condensed instead of plain, making it a much creamier and richer drink.

Yes, as long as we are informed a week before, we can settle the production and delivery and make you our best offer for your special event.

We are the third generation sarbat tea makers in Singapore. Our family’s sarbat tea making tradition began way back in 1932 coming from Uttar Pradesh in India. Amongst the first group of tea makers selling tea on sampans(boats) during those days– we then continued to set up bhai sarbat stalls along roadsides and constructions sites (Kotai) in Singapore, even before the World War II. We remain committed in offering our tea lovers authentic sarbat tea that are made from carefully handpicked and highest quality tea leaves from the best known environment to groom tea leaves, with the assurance of natural traditional sarbat teh goodness from the heart.
You can store your teh tarik in the fridge for up to 1 week
Teh Spirit
Our Story

Teh is the best part of life

“Do not gulp the tea but sip it slowly allowing its fragrance to fill your mouth. There is no need to have any special attitude while drinking except one of thankfulness.” – Pojong Sunim