Recipe for Prawn Vadai Recipes, Tips and Tricks to making a good Vadai Prawn This article is dedicated to a “pasar-malam” favourite that need no introduction, the Prawn Vadai. You may have witnessed snaking queues in front of famous Vadai stalls such as The Original Vadai and Mr Vadai. as…

Artisan 100% Muslim Owned Salted Egg Fish Skin What is salted egg fish skin? Salted egg yolks are a popular ingredient in Asian delicacies. It is often used for consumption with dishes or as desserts. What does it taste like? Salted Egg Yolk combines sweet and savoury, featuring a tinge of…

Our Teh Tarik Story since 1932 In 1932 Mohd Nabi Bin Shuban made a very courageous yet important decision in his life to leave Uttar Pradesh, a village in India searching for a better life. He had decided to move to Singapore and reached here by ship as it was…

Teh Tarik Saffron Saffron is one of the most expensive spices in the world. It is derived from the flower of ‘crocus sativus’ which is believed to originate from Iran. Saffron contains abundance of plant compounds which acts as antioxidants that protect your cells against free radicals and stress. Saffron has…

What ‘kopi’ drinks to order at Singapore coffee shops, let’s coffee talk? International Popular Brands Singapore has many popular brand from international franchise such as Starbucks and Coffee Bean out of the many popular coffee joints available. However, we have to admit that we still enjoy our local dose of…

Teh Sarbat Story in Singapore Bhai Sarbat is a term used in Singapore to reference a friendly brotherhood of Indian tea and coffee stall vendors. The term “Bhai Sarbat” is derived from Urdu and it means “Beverage Brother”. These vendors are renowned for serving teh tarik. This type of tea…